PEANUT BUTTER COOKIES.

PREP TIME-5

 MINS COOK TIME-10 MINS

TOTAL TIME-15 MINS

INGREDIENTS

• 1 cup (250g) creamy peanut butter(https://amzn.to/39HiQHR)
• 1/2 cup (125g) chunky peanut butter(https://amzn.to/3qttZ52)
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup granulated sugar for rolling cookies in.

INSTRUCTIONS

1. Preheat oven to 375°F (190 degrees C).
2. In a large bowl, cream together the peanut butters, butter, granulated sugar, and brown sugar until well blended.
3. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into creamed
4. mixture.
5. Scoop dough into balls. (I used a 3-tablespoon scoop). Roll each dough ball in granulated sugar.
6. Place cookies 2 inches apart onto ungreased cookie sheets.
7. Press each ball once with crisscrossing fork tines.
8. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Do not overbake!

THANK YOU

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