COLD COFFEE.

Prep Time-5 minutes

Servings-1 serving

Calories-56kcal

Course-Drinks

INGREDIENTS

• 1 cup ice (or coffee frozen into cubes)
• 1 cup coffee, at room temperature or chilled
• 2 tablespoons cream, milk or half & half
• 1 to 2 teaspoons granulated white sugar (or simple syrup- see Recipe Notes below)

INSTRUCTIONS

• Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!

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