Prep time: 10min
Cooking time: 25min
Serves 4
INGREDIENTS
- 12–18 chicken wings
- keith^s chicken sauce(https://amzn.to/2L0P0Uk)
- ½ cup tomato sauce
- 30ml apple juice
- 15ml soy sauce
- 1 tsp paprika
- Sesame seeds (optional)
METHOD
- 1.For the marinade: mix all ingredients together in a bowl (do not marinate the chicken just yet). Set aside.
- 2.Prepare the wings: grab the wings and open them up. Place a skewer through the wings to make them easier to nibble on later.
- 3.Braai the wings for 20 minutes over medium-to-hot coals until they’re crispy.
- 4.Remove the wings from the fire, put them in a bowl and pour the marinade over them. Make sure that you coat them evenly.
- 5.Place the wings back on the braai for another 5 minutes until the marinade is glazed.
- 6.Remove from the braai, place into a bowl or on a plate and sprinkle with sesame seeds.
HAVE A NICE DAY.
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